I go to the farmers market every week and one of my favorite things to do is find great organic, locally grown, vegetables for delicious recipes that I make for my family and friends. The highlight of my week is sitting down to a beautiful Sunday dinner with my family. I’d like to share a delicious and really healthful recipe with you, hopefully you’ll give it a try for your Sunday dinners!
Lentil soup is a great meal, lentils are an excellent source of fiber, iron and protein. They are truly a delicious thing! Have some fun in the kitchen with this recipe.
Ingredients
2 tbsp extra virgin olive oil
1 large onion, chopped
3 garlic cloves, miced
3 stalks celery, diced
3 carrots, diced
2 cups chopped tomatoes
1/4 cup organic red wine
4 cups dried lentils
3 cups uncooked, fresh organic spinach
10 cups water or vegetable stock (i like organic vegetable stock from Whole Foods, it adds that extra taste!)
1 tbsp organic brown rice vinegar
2 tbsp organic maple syrup
1 tbsp molasses
1 tbsp tamari
Sea salt & fresh ground pepper to taste
In a large soup pot over medium heat, saute onion & garlic in olive oil until its soft (just a few minutes)
Add celery, carrots, tomatoes, spinach and red wine in.
Rinse lentils and add to pot along with water or organic vegetable stock.
Add vinegar, syrup, molasses, tamari and your salt & pepper.
Stir all of the ingredients and bring to a boil, then reduce the heat to low.
Cover and simmer the soup for 2 hours.
With this recipe, if you feel like adding a special vegetable in that you like, do so. The flavors always work together well. When it’s ready, taste the soup and add any extra seasonings you feel you might like as well.
I hope this recipe brings some joy to your dinner table, we certainly love it at my home!
Until next time, Live Green!
Jen











